Recipe of Super Quick Homemade Ensalada de Feria

Ricky Moreno   09/05/2020 23:57

Ensalada de Feria
Ensalada de Feria

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ensalada de feria. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de Feria is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ensalada de Feria is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ensalada de feria using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ensalada de Feria:
  1. Prepare 500 g Kartoffeln, geschält
  2. Take 2 Eier
  3. Take 3 rote Beete, gekocht
  4. Get 1 Apfel, säuerlich
  5. Make ready 1 Möhre
  6. Get 1 kleine Zwiebel
  7. Take 1/2 Stange Sellerie
  8. Get 150 g Naturjoghurt
  9. Get 1 EL Mayonnaise
  10. Take 1 EL Senf
  11. Get Salz
  12. Take Pfeffer
Steps to make Ensalada de Feria:
  1. Die Kartoffeln bissfest und die Eier hart kochen. Beides abkühlen lassen.
  2. In der Zwischenzeit Apfel und Möhre schälen und kleinschneiden. Rote Beete, die Zwiebel und den Sellerie ebenfalls kleinschneiden und alles in eine Salatschüssel geben.
  3. Das Dressing mit dem Naturjoghurt, der Mayonnaise und dem Senf anrühren.
  4. Die abgekühlten Kartoffeln und Eier in kleine Stücke schneiden und in die Salatschüssel füllen.
  5. Alles mit dem Dressing übergießen und gut verrühren.
  6. Mit Salz und Pfeffer abschmecken.
  7. Genießen! Buen provecho – Guten Appetit!

So that is going to wrap this up for this exceptional food ensalada de feria recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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