Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegane schoko-kekse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegane Schoko-Kekse is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegane Schoko-Kekse is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegane schoko-kekse using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Schoko-Kekse:

1. Make ready 360 g Weizenmehl
2. Make ready 240 g Dattelsirup oder ähnliches
3. Get 9 EL Pflanzenmilch nach Wahl
4. Make ready 60 g Kakao Nips
5. Prepare 20 g Kakaopulver
6. Prepare 1 TL Vanilleschote, gemahlen
7. Take 3/4 TL Salz
8. Prepare 3/2 TL Natron / Backpulver

Steps to make Vegane Schoko-Kekse:

1. Alles in eine Schale geben und verrühren, bis alle Zutaten gleichmäßig vermischt sind.
2. Anschließend auf Backpapier verteilen und die Teigkleckse etwas flachdrücken.
3. 10 Minuten bei 180 Grad (Umluft) backen und anschließend auf einem Kuchengitter oder ähnlichem 5-10 Minuten abkühlen lassen.
4. Guten Appetit

So that’s going to wrap it up with this special food vegane schoko-kekse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!