Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb zucchini pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This low carb pizza muffins recipe with zucchini is so easy to make. They make perfectly portable zucchini pizza bites for healthy snacks, appetizers Let's start with this low carb pizza muffins recipe. We are celebrating one of my favorite times of year today: Zucchini Season!

Low Carb Zucchini Pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Zucchini Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb zucchini pizza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Zucchini Pizza:

1. Make ready 2 große Zucchini (à ca. 300 g)
2. Get 150 g geriebene Mozzarella
3. Prepare 50 g geriebener Parmesan
4. Get 1 Esslöffel Salz
5. Prepare 1 Esslöffel Olivenöl
6. Make ready 3 Teelöffel italienische Kräuter
7. Get 10 Basilikumblätter
8. Prepare 2 Knoblauchzehen
9. Prepare 240 g gestückelte Tomaten
10. Make ready 1 Teelöffel Oregano
11. Take nach Belieben Salami (oder jede andere Lieblingswurst)

Of course, there are some more complicated recipes on the site. But, those are the ones I don't make that often. Do you like to make mini pizzas using veggie slices? This Low-Carb Zucchini Pizza Casserole is the ultimate keto dinner recipe!

Steps to make Low Carb Zucchini Pizza:

1. Den Ofen auf 220 °C vorheizen und das Backblech mit Backpapier auslegen. Die Zucchini waschen, die Enden abschneiden und in gleichmäßige 2 cm dicke Scheiben schneiden.
2. Währenddessen die Knoblauchzehen schälen und fein hacken. In einer Pfanne 1 EL Olivenöl erhitzen und den Knoblauch braten, bis dieser weich ist. Anschließend die gestückelten Tomaten, Salz, 1 TL Italienische Kräuter sowie Oregano dazugeben und köcheln lassen, bis die Tomatensauce eingedickt ist.
3. Währenddessen Basilikumblätter waschen und in dünne Streifen schneiden. Den Parmesan raspeln und mit dem bereits geriebenen Mozzarella vermischen. Auf die Zucchini-Scheiben jeweils einen Klecks Tomatensauce geben, diese dann mit Basilikumstreifen, geriebenem Käse oder Salami Stückchen belegen.
4. Anschließend 10 Minuten im Backofen erhitzen, bis der Käse geschmolzen ist.

Is there such a thing as easy, healthy, tasty pizza? Last but not least, you can think of this as the healthiest-even deep-dish pizza (!), since you can add a really thick layer of toppings to the low-carb veggie crust. I made this up last night, because we were hungry for pizza while doing the low carb thing. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. These Zucchini Pizza Bites are a great low-carb appetizer option.

So that is going to wrap it up for this exceptional food low carb zucchini pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!