Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paella is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paella using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 250 g Bohnen
2. Make ready 1 Bund Peterli
3. Take 4 Stk. Zwiebeln
4. Get 5 Stk. Knoblauch
5. Get 1 Pack Chorizo (Wurst)
6. Prepare 2 Würfel Bouillon (1x Gemüse & 1x Hühner)
7. Prepare 4 Beutel Safran
8. Make ready 1 Pack große Gung (Blacktiger Garnelen)
9. Take 200 g Vongole (Muschel)
10. Get 500 g Miesmuscheln
11. Make ready 1 Stück Poulet
12. Get 300 g Kalbeljau Filet (Fisch)
13. Take 1 Handvoll Erbsen
14. Get 2 Stk. Peperoni
15. Get 1 Glas Fisch-Fond
16. Prepare 750 g Paella-Reis
17. Take 1 Dose gehackte Tomaten

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.

Instructions to make Paella:

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - - Peterli zerhacken - - Peperoni in Scheiben schneiden - - Zwiebel und Knobi zerhacken - - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - - Bouillon und Safran in 1 l heißes Wasser geben - - Fisch in ca. 3 cm Stücke schneiden
2. 1. Poulet in der Pfanne braten - 2. Würste dazugeben und nochmals braten - 3. Zwiebeln und Knobli dazu und andünsten - 4. Peperoni dazu und andünsten - 5. Je nachdem noch Öl dazu
3. 6. Bohnen dazu und mischen - 7. Tomaten und Peterli dazu und mischen - 8. Würzen mit Pfeffer und süßer Paprika - 9. Paella-Reis verteilen und mischen - 10. Bouillon und Safran dazu bis es die Menge halb verdeckt
4. 11. Fisch-Fond - 12. Fischstücke reindrücken - 13. Pfanne in den Ofen - 14. Muscheln mit der Öffnung nach unten drücken - 15. Alles andere oben drauf legen - 16. Unterhitz 200 Grad bis der Reis gut ist

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

So that’s going to wrap this up for this special food paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!