Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veganer rhabarber- hefekuchen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veganer Rhabarber- Hefekuchen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veganer Rhabarber- Hefekuchen is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veganer rhabarber- hefekuchen using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Rhabarber- Hefekuchen:

1. Get 50 g Mehl
2. Make ready 15 g Zucker
3. Prepare 1 Prise Salz
4. Take 20 g Pflanzenmilch
5. Prepare 1/2 TL Hefe
6. Get 5 g Öl
7. Prepare Vanillepudding
8. Take 100 ml Pflanzenmilch
9. Get 1 EL Puddingpulver
10. Get 1 TL Vanillezucker
11. Prepare 1 Stange Rhabarber

Instructions to make Veganer Rhabarber- Hefekuchen:

1. Mehl, Zucker, Salz, Hefe und Milch verkneten, dann das Öl untermischen.
2. Ca. 2 h gehen lassen, bis das Volumen sich verdoppelt hat.
3. Einen Vanillepudding kochen und den Rhabarber schälen und in Stücke schneiden.
4. Den Teig ca. 1/2 cm dick ausrollen und auf ein Backblech legen. Dabei einen kleinen Rand ziehen.
5. Den Pudding auf dem Fladen verteilen und den Rhabarber darüber geben.
6. Im Backofen bei 180 Grad ca. 25 min backen.

So that’s going to wrap it up for this exceptional food veganer rhabarber- hefekuchen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!