Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salade nicoise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salade Nicoise is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salade Nicoise is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salade nicoise using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salade Nicoise:
Make ready 2 Dosen Thunfisch (klein)
Prepare 10 Cherry-Tomaten
Get 1 Jungblattsalat
Get 1 rote Zwiebel, fein geschnitten
Get 4 hartgekochte Eier, geschält und geschnitten
Get 20 schwarze Oliven
Get 1 Peperoni
Take 1 Gurke
Prepare Vinaigrette
Make ready 8 Esslöffel extra natives Olivenöl
Make ready 3 Esslöffel Rotweinessig
Make ready 1 Prise Zucker
Prepare 1 Teelöffel Salz
Prepare 1 Teelöffel gemahlener schwarzer Pfeffer
Get Schnittlauch
Prepare Petersilie
Make ready Salatkräuter Würzung
Get 1 Schalotte
Steps to make Salade Nicoise:
Kochen Sie die Eier bis sie hart sind. Abkühlen lassen und dann in 1/4 schneiden. - - Peperoni in Streifen schneiden. - - Den Salat in kleine Stücke zerreißen und auf eine große Platte stellen. - - Die Tomaten in Viertel schneiden und zum Teller hinzufügen.
Den Thunfisch in kleine Stücke schneiden und dem Teller hinzufügen. - - Fügen Sie die Peperoni, Zwiebel, Eier, Oliven und Gurken hinzu.
Vinaigrette: Alle Zutaten in einer kleinen Schüssel mischen (Schalotten und Petersilie klein hacken). Über den Salat gießen und servieren.
So that’s going to wrap this up with this special food salade nicoise recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!