Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veganes ceviche - peruanisches nationalgericht. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veganes Ceviche - Peruanisches Nationalgericht is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Make ready 200 g Palmherzen (Abtropfgewicht)
2. Prepare 1 Tomate
3. Get 1 Avocado
4. Take 1 Paprika
5. Get 1 Limette
6. Prepare 1 EL Olivenöl
7. Take 1 EL Koriander gehackt, frisch
8. Make ready 1/2 Zwiebel
9. Make ready 1/2 Gurke
10. Prepare Salz, Pfeffer, Chili

Steps to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden.
2. Zwiebel und Koriander hacken.
3. Limette auspressen.
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen.
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren.
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram.

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