Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bunter sommersalat 🥗🧚♂️. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bunter Sommersalat 🥗🧚♂️ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bunter Sommersalat 🥗🧚♂️ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bunter sommersalat 🥗🧚♂️ using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bunter Sommersalat 🥗🧚♂️:
- Prepare 1 Handvoll Rote Bete-Sprossen
- Prepare 1 Handvoll Mungobohnensprossen
- Take 1/2 grüne Paprika
- Prepare 15 g getrocknete Tomaten
- Prepare 1/2 Feta
- Get 1 Tomate
- Get 8 Champignons
- Make ready 40 g Edamer
- Take Saft 1/2 Zitrone
- Take 2 EL Olivenöl
- Take Frische Kräuter nach Wahl, z.B. Oregano, Rosmarin, Basilikum
- Make ready nach Belieben Pfeffer
- Get 1 EL Rapsöl
- Make ready 1 Handvoll Rucola Salat
- Make ready 1 Handvoll Feldsalat
Instructions to make Bunter Sommersalat 🥗🧚♂️:
- Champignons putzen, vierteln und in einer Pfanne mit Rapsöl anbraten.
- Paprika entkernen, waschen und in Streifen schneiden.
- Tomate achteln und mit zerbröseltem Feta, 1 EL Olivenöl und etwas Pfeffer vermengen.
- Getrocknete Tomaten und Edamer in Stücke schneiden.
- Salat waschen, trocknen (Zewa oder Salatschleuder) und auf einem Teller drapieren.
- Gemüse, Käse und Sprossen darauf verteilen.
- 1 EL Olivenöl und Zitronensaft sowie die Kräuter darüber geben.
- Zuckerfrei genießen. 😊 🥗👌
So that is going to wrap it up with this exceptional food bunter sommersalat 🥗🧚♂️ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
