Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexikanischer salat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexikanischer Salat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexikanischer Salat is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexikanischer salat using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexikanischer Salat:

1. Take 2 EL Maiskörner
2. Get 2 EL Kidney-Bohnen
3. Take 1 EL Kichererbsen
4. Prepare 1 kleine Zwiebel z. B. rot
5. Prepare 1 Romana-Salatherz
6. Prepare etwas geschrotete Chili
7. Take 2 mittelgroße Tomaten
8. Prepare 0.5 Salatgurke
9. Make ready 30 g Fetakäse "light" 10 % Fett
10. Take 1 EL Weißwein-Essig, Salz
11. Prepare 1 kleine Handvoll Möhrenstreifen aus dem Supermarkt
12. Prepare 1 TL Öl
13. Take 1 Handvoll Petersilie, Salatnussmix
14. Take 1 Tüte Knorr Salatmix

Steps to make Mexikanischer Salat:

1. Mais und Bohnen abspülen und abtropfen lassen. Zwiebel schälen und in Ringe schneiden. Salat putzen, waschen und in feine Streifen schneiden. Tomaten waschen, evtl. entkernen und klein schneiden. Salatgurke schneiden.
2. Für die Salatsoße Essig, 2 EL Wasser, Salz, Chili, Salatmix und Salatnussmix verrühren. Öl darunterschlagen. Vorbereitete Zutaten und Soße zusammen mischen.
3. Fetakäse grob zerbröckeln oder würfeln. Salat mit Feta und Petersilie anrichten.

So that is going to wrap it up for this exceptional food mexikanischer salat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!