Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blumenkohl-kichererbsen bowl salat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blumenkohl-Kichererbsen Bowl Salat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blumenkohl-Kichererbsen Bowl Salat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blumenkohl-kichererbsen bowl salat using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blumenkohl-Kichererbsen Bowl Salat:

1. Make ready 1 kleiner Blumenkohl
2. Get 2 Möhren
3. Take 1-2 Zwiebeln
4. Make ready 1 Glas gekochte Kichererbsen
5. Take 4-5 Coktailtomaten
6. Make ready Olivenöl und weißer Balsamico
7. Make ready Curry, Salz Pfeffer, Chilliflocken

Instructions to make Blumenkohl-Kichererbsen Bowl Salat:

1. Blumenkohlröschen, Zwiebeln und Karotten in Scheiben auf einem Backblech verteilen. Etwas Olivenöl mit Curry vermischen und das Gemüse darin schwenken oder damit bepinseln. Ofen auf 200 O/U vorheizen und das Gemüse ca. 25-30 min garen.
2. Die Kichererbsen abtropfen lassen, die Tomaten in Stücke schneiden. Aus dem Olivenöl, Balsamico, Salz, Pfeffer und Chilliflocken eine Soße mischen und alles in eine Schüssel geben, die Soße drüber und etwas ziehen lassen. Super Beilage oder auch einfach so als Veggie Gemüse-Salat.

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