Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegane schoko-kekse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegane Schoko-Kekse is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegane Schoko-Kekse is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegane schoko-kekse using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegane Schoko-Kekse:

1. Make ready 360 g Weizenmehl
2. Make ready 240 g Dattelsirup oder ähnliches
3. Take 9 EL Pflanzenmilch nach Wahl
4. Get 60 g Kakao Nips
5. Prepare 20 g Kakaopulver
6. Take 1 TL Vanilleschote, gemahlen
7. Take 3/4 TL Salz
8. Make ready 3/2 TL Natron / Backpulver

Instructions to make Vegane Schoko-Kekse:

1. Alles in eine Schale geben und verrühren, bis alle Zutaten gleichmäßig vermischt sind.
2. Anschließend auf Backpapier verteilen und die Teigkleckse etwas flachdrücken.
3. 10 Minuten bei 180 Grad (Umluft) backen und anschließend auf einem Kuchengitter oder ähnlichem 5-10 Minuten abkühlen lassen.
4. Guten Appetit

So that’s going to wrap this up for this exceptional food vegane schoko-kekse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!