Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blumenkohl-kichererbsen bowl salat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blumenkohl-Kichererbsen Bowl Salat is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blumenkohl-Kichererbsen Bowl Salat is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blumenkohl-kichererbsen bowl salat using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blumenkohl-Kichererbsen Bowl Salat:

1. Prepare 1 kleiner Blumenkohl
2. Get 2 Möhren
3. Get 1-2 Zwiebeln
4. Get 1 Glas gekochte Kichererbsen
5. Make ready 4-5 Coktailtomaten
6. Prepare Olivenöl und weißer Balsamico
7. Prepare Curry, Salz Pfeffer, Chilliflocken

Steps to make Blumenkohl-Kichererbsen Bowl Salat:

1. Blumenkohlröschen, Zwiebeln und Karotten in Scheiben auf einem Backblech verteilen. Etwas Olivenöl mit Curry vermischen und das Gemüse darin schwenken oder damit bepinseln. Ofen auf 200 O/U vorheizen und das Gemüse ca. 25-30 min garen.
2. Die Kichererbsen abtropfen lassen, die Tomaten in Stücke schneiden. Aus dem Olivenöl, Balsamico, Salz, Pfeffer und Chilliflocken eine Soße mischen und alles in eine Schüssel geben, die Soße drüber und etwas ziehen lassen. Super Beilage oder auch einfach so als Veggie Gemüse-Salat.

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