Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guacamole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Guacamole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Guacamole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have guacamole using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guacamole:

1. Prepare 2 Avocados
2. Take 2 Tomaten
3. Prepare 1 Knoblauchzehe
4. Take 1/2 TL Salz

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Steps to make Guacamole:

1. Tomaten in Würfel schneiden und Knoblauch hacken.
2. Das Fruchtfleisch aus den Avocados lösen und mit einer Gabel zerdrücken, bis eine cremige Konsistenz entsteht.
3. Tomaten und Knoblauch untermengen.
4. Mit dem Salz würzen.
5. ¡ Guten Appetit - Buen provecho!

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

So that’s going to wrap this up for this special food guacamole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!