Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Get 2 EL Margarine, vegan
2. Get 1 geriebene Limettenschale
3. Prepare 1 geriebene Zitronenschale
4. Make ready 1 EL Kardamom-Pulver
5. Make ready 0,1 g Safran
6. Make ready 150 g Risotto-Reis
7. Take 80 g Zucker
8. Get 1 l Kokosmilch
9. Prepare 250 g Erdbeeren
10. Prepare 2 EL Apfelessig
11. Take 1 EL Chili-Pulver

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen.
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren.
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren.

So that’s going to wrap it up with this special food veganer kokosmilchreis mit chili-erdbeeren recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!