Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegane tortilla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegane Tortilla is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegane Tortilla is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegane tortilla using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegane Tortilla:

1. Prepare 650 g Kartoffeln
2. Prepare 4 Schalotten
3. Make ready 250 g Kichererbsenmehl, geröstet und fein gemahlen
4. Prepare 1 TL Kurkuma
5. Take 1 TL Kala Namak
6. Prepare 0,5 TL Paprikapulver, edelsüß
7. Prepare 1 TL Backpulver
8. Get 2 TL Salz
9. Take 5 EL Olivenöl
10. Prepare 500 ml Wasser

Steps to make Vegane Tortilla:

1. Die Kartoffeln schälen, würfeln und in Salzwasser für 10-15 Minuten bissfest kochen.
2. Währenddessen die Schalotten fein schneiden und in der Pfanne mit etwas Öl glasig dünsten.
3. Den Teig aus Kichererbsenmehl, Wasser, Paprikapulver, Backpulver, Salz, Kala Namak und Kurkuma anrühren. Kartoffeln abseihen und zusammen mit den Schalotten zum Teig geben und unterheben.
4. In der Pfanne erneut einen Teil des Olivenöls erhitzen, den Teig in die Pfanne geben und unter geschlossenem Deckel den Teig 10-12 Minuten stocken lassen. Danach mithilfe eines Tellers die Tortilla wenden, nochmals Öl in die Pfanne geben und von der anderen Seite ebenfalls 10-12 Minuten goldbraun braten.

So that’s going to wrap this up for this exceptional food vegane tortilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!