Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, flammkuchen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history.
Flammkuchen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Flammkuchen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook flammkuchen using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flammkuchen:
- Take 200 g Mehl Typ 405
- Get 100 g Wasser
- Get 1 EL Öl
- Make ready 1 TL Salz
- Get 1 Prise Zucker
- Get 100 g Gouda
- Get 1 Becher Creme fraiche
- Prepare 100 g Schinkenwürfel
- Make ready 1-2 Zwiebeln
Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. A Flammkuchen crust is quite thin, like a pizza neapolitana. Last week i drove through Flammkuchen-country. From Basel through the Elsass over the Vosges and on to Brussels.
Steps to make Flammkuchen:
- Backofen auf 250 Grad Ober-/Unterhitze vorheizen.
- Mehl, Wasser, Öl, Salz und Zucker zu einem Teig kneten.
- Teig ausrollen auf einem Blech oder Stein, mit Creme fraiche bestreichen.
- Schinkenwürfel, Zwiebeln in Ringen, Gouda geraspelt darauf verteilen.
- Ca. 20 Minuten knusprig backen auf unterster Schiene. Guten Appetit! 😋
Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon. Was bei den Italienern die Pizza ist, ist bei den Franzosen der Flammkuchen.
So that is going to wrap this up with this special food flammkuchen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
