Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini-feta-quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini-Feta-Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini-Feta-Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

This zucchini and feta quiche will be perfection at Easter brunch. As a bonus, it can be made a few hours in advance to make time and space for any other recipes you might need to prep. Arrange the zucchini slices in the quiche filling.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini-feta-quiche using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini-Feta-Quiche:

1. Get 200 g Mehl
2. Make ready 100 g weiche Butter
3. Get 1 Prise Salz
4. Make ready 2 EL kaltes Wasser
5. Make ready 1 Eiweiß
6. Get 3 mittelgroße Zucchini (gelb und grün)
7. Take 2 EL Olivenöl
8. Get 100 g Feta
9. Take 30 g geriebener Käse nach Gusto, hier: Mozzarella
10. Take 3 Eier
11. Make ready 100 ml Milch
12. Get 100 ml Sahne
13. Prepare 1 TL Oregano
14. Take Salz, Pfeffer
15. Get 20 g Pistazienkerne

Crumble the remaining feta over the pastry base, pour half the egg mixture over the pastry. There is something about quiche that just makes a great versatile meal, eat alone, with vegetables, with salad the options are endless as. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A keto spinach feta mini quiche that is baked in a muffin tin.

Steps to make Zucchini-Feta-Quiche:

1. Den Mürbeteig aus Mehl, Butter, Salz und kaltem Wasser kneten. 30 Minuten kalt stellen und dann in einer mit Butter eingestrichenen und mit Mehl bestäubtem Form auslegen und mit dem Eiweiß bestreichen (so wird verhindert, dass während des Backens der Saft der Zucchini den Teig aufweicht).
2. Die Zucchini waschen, putzen, längs halbieren und in Scheiben schneiden. Das Gemüse in Olivenöl bissfest garen, abkühlen lassen und dann auf dem Teig verteilen.
3. Den Guss aus Feta, dem geriebenen Käse, den 3 Eiern, der Milch und der Sahne verquirlen, mit Oregano, Salz und Pfeffer würzen und über die Zucchini gießen.
4. Den Ofen auf 180 Grad Celsius vorheizen und die Quiche in den Ofen geben.
5. Nach 30 Minuten Backzeit die Pistazienkerne auf der Quiche verteilen.
6. Insgesamt wird die Quiche 40 Minuten lang goldbraun gebacken.

These low carb crust-less quiches are a simple breakfast or snack recipe. Crustless Zucchini Quiche with Tomatoes and Smoked MozzarellaMy Sequined Life. This Cheesy Zucchini Quiche is simple to make and ideal for the quiche lover in your family. Oh friends, quiche is one of my favorites! It is such a simple dish to prep and execute and you can make.

So that’s going to wrap this up for this exceptional food zucchini-feta-quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!