Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blätterteigschnecken à la Flammkuchen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blätterteigschnecken à la Flammkuchen is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blätterteigschnecken à la Flammkuchen:

1. Make ready 1 Pack. rechteckiger Blätterteig (Kühltheke)
2. Take 1 Becher Saure Sahne
3. Prepare 1 paar Pilze
4. Get 1-2 Scheiben Schinken
5. Prepare Fetakäse (Käsemenge nach Vorliebe)
6. Make ready Petersilie, Schnittlauch, Salz, Pfeffer

Instructions to make Blätterteigschnecken à la Flammkuchen:

1. Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren.
2. Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden.
3. Bei 225°C für ca. 20-25 min in den Ofen.

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