Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apfelstrudel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apfelstrudel is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apfelstrudel is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apfelstrudel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apfelstrudel:

1. Take Teig nach eigener Wahl
2. Make ready Dieses Rezept ist mit Kuchenteig gemacht. Blätterteig eignet sich auch gut.
3. Get 600 g Äpfel
4. Get 50 g Sultaninen
5. Prepare 2 EL Porto, Rum oder Apelsaft
6. Take 1 Zitrone
7. Take 4 EL Zucker
8. Take 1 TL Zimt
9. Prepare 4 EL gemahlene Mandeln
10. Prepare 1 Ei

Add more water as needed to make up for the lost liquid. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher.

Steps to make Apfelstrudel:

1. Sultaninen in Porto einweichen für ca. 1/2 Std. Zitrone 🍋 ausdrücken. Äpfel schälen, in dünne kleine Scheiben schneiden und mit dem Zitronensaft mischen.
2. Die geschnittenen Äpfel, Sultaninen, Mandeln, Zimt und Zucker mischen.
3. Teig in der Hälfte mit der Füllung belegen, dann zuklappen. Mit Ei einpinseln und mit dem Messer einschneiden.
4. Im Ofen bei 200 Grad 45 min. backen.

Egal ob mit Blätterteig oder mit Mürbteig. Hier klicken und gleich nachbacken. tags: açma hamur, Apfelstrudel, baklava hamuru ile elmalı sturdel, hazır baklava yufkası ile elmalı strudel, Viyana klasiği Apfelstrudel, Viyana usulu elmalı Strudel. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Knead flour, salt, oil and water into a medium-firm dough.

So that’s going to wrap this up for this exceptional food apfelstrudel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!