Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasteis de nata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasteis de nata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pasteis de nata is something that I have loved my entire life. They’re nice and they look wonderful.

This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results are so worth it, though, you'll want to make a double batch. The extra moisture inside the sticky dough, activated by a very hot oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasteis de nata using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasteis de nata:

1. Make ready 500 ml Milch
2. Get 6 Eigelb
3. Prepare 150 Gramm Zucker
4. Get 30 Gramm Speisestärke
5. Make ready 1 Vanilleschote
6. Prepare 1 Packung fertiger Blätterteig

Portuguese Custard Tarts - Pasteis de Nata Portuguese Custard Tarts - Pasteis de Nata. Pasteis de Nata (Custard Tarts) Recipe by Evamyth. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give.

Steps to make Pasteis de nata:

1. Den Blätterteig ausrollen und in 12 gleich große Stücke schneiden und in Muffinformen legen.
2. Den Ofen auf 250 Grad Ober-/ Unterhitze vorheizen.
3. Die Speisestärke mit etwas Milch anrühren.
4. Eier trennen.
5. Die Vanilleschote sorgfältig auskratzen.
6. In einem Topf Zucker, Vanille, Eigelbe und Speisestärke mit der Milch unter ständigem Rühren zum Kochen bringen; vom Herd nehmen und kurz abkühlen lassen.
7. Die Puddingmasse in die vorbereiteten Muffinformen geben und ab in den Ofen für 13 Minuten.
8. Nur noch auskühlen lassen und genießen! 🧡

Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted. Pastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ] (plural: pastéis de nata) is a Portuguese egg tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil and Macau. The Macanese Pastel de nata was also adopted by KFC and is available in countries such as mainland. That secret recipe is recreated every day in our bakery, by hand, using only traditional methods.

So that’s going to wrap it up with this special food pasteis de nata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!