Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. Make ready Butter und Semmelbrösel für die Förmchen
2. Take 1 fertiger Blätterteig
3. Make ready circa 300 g vorgegarte Rote Bete
4. Make ready 3 EL Walnusskerne
5. Take 125 g Blauschimmelkäse
6. Make ready 100 g Schmand
7. Prepare Salz, Pfeffer

Steps to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. Den Backofen auf 200° C vorheizen.
2. Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen.
3. Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen.
4. Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen.
5. Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen.

So that is going to wrap this up for this special food rote bete-blauschimmel-blätterteig-tartelettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!