Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paella is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paella using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Get 250 g Bohnen
2. Take 1 Bund Peterli
3. Make ready 4 Stk. Zwiebeln
4. Prepare 5 Stk. Knoblauch
5. Prepare 1 Pack Chorizo (Wurst)
6. Prepare 2 Würfel Bouillon (1x Gemüse & 1x Hühner)
7. Prepare 4 Beutel Safran
8. Get 1 Pack große Gung (Blacktiger Garnelen)
9. Make ready 200 g Vongole (Muschel)
10. Prepare 500 g Miesmuscheln
11. Make ready 1 Stück Poulet
12. Make ready 300 g Kalbeljau Filet (Fisch)
13. Prepare 1 Handvoll Erbsen
14. Take 2 Stk. Peperoni
15. Get 1 Glas Fisch-Fond
16. Take 750 g Paella-Reis
17. Make ready 1 Dose gehackte Tomaten

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.

Instructions to make Paella:

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - - Peterli zerhacken - - Peperoni in Scheiben schneiden - - Zwiebel und Knobi zerhacken - - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - - Bouillon und Safran in 1 l heißes Wasser geben - - Fisch in ca. 3 cm Stücke schneiden
2. 1. Poulet in der Pfanne braten - 2. Würste dazugeben und nochmals braten - 3. Zwiebeln und Knobli dazu und andünsten - 4. Peperoni dazu und andünsten - 5. Je nachdem noch Öl dazu
3. 6. Bohnen dazu und mischen - 7. Tomaten und Peterli dazu und mischen - 8. Würzen mit Pfeffer und süßer Paprika - 9. Paella-Reis verteilen und mischen - 10. Bouillon und Safran dazu bis es die Menge halb verdeckt
4. 11. Fisch-Fond - 12. Fischstücke reindrücken - 13. Pfanne in den Ofen - 14. Muscheln mit der Öffnung nach unten drücken - 15. Alles andere oben drauf legen - 16. Unterhitz 200 Grad bis der Reis gut ist

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!