Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paella 🥘 seafood. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paella 🥘 Seafood is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paella 🥘 Seafood is something that I have loved my entire life. They’re fine and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

To begin with this particular recipe, we have to first prepare a few components. You can cook paella 🥘 seafood using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella 🥘 Seafood:

1. Make ready Tiger Prawns beliebig
2. Prepare ca. 150 g Knurrhahn Fisch Filet
3. Prepare Grünlippmuscheln beliebig
4. Make ready 150 g Meerefrüchte / Frutti di Mare
5. Get Grüne Erbsen (optional)
6. Prepare Spanische Pfeffer Salami
7. Prepare 1 1/2 Tassen Reis
8. Take 2-3 Zehen Knoblauch
9. Take 200 g Tomaten
10. Prepare 1 Rote Paprika
11. Prepare 2 Schalotten & Rote Zwiebeln
12. Take Zitrone
13. Take 1/2 l Weißwein
14. Prepare 2 Msp Safran
15. Make ready 1 TL Kurkuma oder Curry
16. Take 1 l Brühe
17. Get 1 Prise Cayennepfeffer oder Spice Paprika Pulver
18. Get 1 Prise Salz & Pfeffer
19. Prepare gutes Olivenöl

The recipe of this fish & seafood paella is probably the most famous after the mixed paella. The meat of the paella valenciana has been replaced by seafood and the cooking water by fish broth. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on!

Steps to make Paella 🥘 Seafood:

1. Safran in heißes Wasser geben.
2. Olivenöl in eine große Pfanne geben (keine Teflon Beschichtung). In dem erhitzten Öl den Reis anbraten..nach 5 Min. die Schalotten, roten Zwiebeln sowie den Knoblauch hinzugeben, anbraten und anschließend mit dem Weißwein ablöschen.
3. Pfeffer, Kurkuma oder Curry sowie den Safran beigeben, weiterhin Spice Paprikapulver oder Cayennepfeffer und etwas Salz beigeben.
4. Nun gießen wir das Ganze mit ein "wenig" Brühe auf.. geben dann Paprika, Tomaten und die spanische Salami hinzu. Abgedeckt das Ganze 5 Minuten köcheln lassen, dann die Erbsen zugeben sowie unsere Meeresfrüchte / Frutti Di Mare und wieder ein wenig Brühe, dann das Knurhahnfilet, die Tiger Prawns sowie die Grünlippmuscheln.
5. Immer wieder kontrollieren, ob genügend Flüssigkeit für den Garprozess vorhanden ist, bis die Muscheln und die Tiger Prawns gar sind. Die Muscheln auch noch mal einige Male umdrehen und mit dem Muschelfleisch im Sud köcheln lassen!
6. Mit frischer Petersilie bestreuen, mit der geviertelten Zitrone servieren und fertig.. eine leckere Fisch Paella ist entstanden und sie hat wunderbar geschmeckt! Viel Spaß beim Nachkochen. / Bon appetit - Guten Appetit

This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood paellas are as varied as the cooks who make them. Spanish Paella with Seafood, Chicken & Chorizo Electric Pressure Cooker RecipePeggy Under Spanish Paella with Chorizo, Chicken and ShrimpWhole Foods Market. fine sea salt, boneless. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!

So that is going to wrap this up with this exceptional food paella 🥘 seafood recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!