Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian Fried Rice with Eggs Nigerian Fried Rice is one of the most versatile Nigerian Rice The egg fried rice isn't so different from the classic Nigerian Fried Rice, but the addition of eggs, takes. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".

Nigerian Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Nigerian Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nigerian fried rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nigerian Fried Rice:

1. Make ready 500 g Parboiled Reis
2. Take 1 Zwiebel
3. Make ready 2-3 Karotten
4. Make ready 1 Dose Mais
5. Take 1 Dose Erbsen (ist leider nicht auf dem Bild ersichtlich)
6. Get Salz, Pfeffer, Curry und Thymian zum Würzen
7. Prepare Maggibrühwürfel

For best results use basmati rice. But I was so forgetful that I bought all other ingredients but forgotten the most essential one, which was. This beef fried rice is exactly the right one. I got this recipe from my blogger friend, Kayiu's blog Lettuce in fried rice?

Steps to make Nigerian Fried Rice:

1. Den Reis in einen hohen Topf geben, mit Wasser auffüllen und den Reis waschen (die Stärke muss komplett weg sein vom Reis). Immer wieder das Wasser abschütten und mit neuem Wasser weiterhin waschen bis das Wasser klar ist.
2. Den Mais und Erbsen abtropfen lassen (hatte in der Zeit leider keine Erbsen zu Hause) Karotten und Zwiebeln klein schneiden.
3. Den gewaschenen Reis mit Zwiebeln und Thymian anbraten mit Pflanzenöl, Salz, Pfeffer, Curry und Maggibrühwürfel hinzufügen, Wasser hinzufügen ungefähr zwei Fingerkuppen breit soll das Wasser hoch sein und auf mittlerer Hitze köcheln lassen.
4. Wenn das Wasser fast verkocht ist, das Gemüse hinzufügen und weiter kochen lassen bis das komplette Wasser verkocht ist. Danach anrichten mit Fleisch oder Fisch nach Wahl.

It sounds totally out-of-place, but the lettuce add some good crunch and. Cơm Chiên - Vietnamese Fried Rice. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food.

So that’s going to wrap this up for this special food nigerian fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!