Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, basbousa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Basbousa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Get Für den Kuchen
2. Make ready 200 g Zucker
3. Make ready 120 g Mehl
4. Make ready 50 g Kokosraspel
5. Prepare 150 ml Öl
6. Take 170 g Joghurt
7. Prepare 130 g Hartweizengrieß
8. Get 3 Eier
9. Make ready 1 Pkg Backpulver
10. Take 1 Pkg Vanillezucker
11. Take Für den Sirup
12. Get 250 g Zucker
13. Get 150 ml Wasser
14. Take 2 EL Zitronensaft

Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

Steps to make Basbousa:

1. Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
2. In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
3. Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.

It also features in different cuisines with different names. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

So that’s going to wrap this up with this special food basbousa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!