Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asiatischer wasserspinat (fried morning glory). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asiatischer Wasserspinat (Fried Morning Glory) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Asiatischer Wasserspinat (Fried Morning Glory) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook asiatischer wasserspinat (fried morning glory) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asiatischer Wasserspinat (Fried Morning Glory):

1. Take 400 gr Wasserspinat
2. Make ready 5 Knoblauchzehen, in feinen Scheiben
3. Make ready 1 rote Thai-Chili, fein geschnitten
4. Make ready 1 EL brauner Zucker
5. Get 1 EL Fischsoße
6. Take 2 EL Austernsoße
7. Make ready 1 EL Sojabohnenpaste
8. Make ready 1 EL Pflanzenöl

Steps to make Asiatischer Wasserspinat (Fried Morning Glory):

1. Wasserspinat - bekommt man in asiatischen Supermärkten - säubern, Enden abschneiden und in mundgerechte Stücke schneiden. Die Blätter können im Ganzen gelassen werden, da sie schnell zusammenfallen beim Braten.
2. Öl in einer großen Pfanne erhitzen. Zuerst Knoblauch und Chili anschwitzen, dann den Wasserspinat dazugeben.
3. Die Soßen und den Zucker hinzugeben und alles kurz zusammen erhitzen.

So that’s going to wrap it up with this exceptional food asiatischer wasserspinat (fried morning glory) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!