Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesischer fleischtopf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesischer Fleischtopf is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesischer Fleischtopf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indonesischer fleischtopf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesischer Fleischtopf:

1. Take 3 Zwiebeln
2. Make ready 3 Paprika
3. Make ready 400-500 g Hähnchenbrust
4. Take 1 Packung passierte Tomaten
5. Get 1 Becher Sahne oder Cremefine von Lidl oder Rama
6. Prepare 4-5 EL Sojasauce
7. Get Salz, Pfeffer zum Würzen
8. Get 3-4 EL Curry

Steps to make Indonesischer Fleischtopf:

1. Zwiebeln und Paprika in grobe Stücke schneiden.
2. Die Hähnchenbrust in Stücke schneiden.
3. Alles in einen Topf geben. Passierte Tomaten, Sahne und Sojasauce hinzufügen und mit Salz, Pfeffer und Curry würzen.
4. Das alles bei mittlere Hitze 30 Minuten köcheln lassen. Mit Reis servieren

So that’s going to wrap it up with this special food indonesischer fleischtopf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!