Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini-feta-quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This zucchini and feta quiche will be perfection at Easter brunch. As a bonus, it can be made a few hours in advance to make time and space for any other recipes you might need to prep. Arrange the zucchini slices in the quiche filling.

Zucchini-Feta-Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini-Feta-Quiche is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini-feta-quiche using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini-Feta-Quiche:

1. Get 200 g Mehl
2. Make ready 100 g weiche Butter
3. Make ready 1 Prise Salz
4. Take 2 EL kaltes Wasser
5. Make ready 1 Eiweiß
6. Make ready 3 mittelgroße Zucchini (gelb und grün)
7. Take 2 EL Olivenöl
8. Make ready 100 g Feta
9. Make ready 30 g geriebener Käse nach Gusto, hier: Mozzarella
10. Make ready 3 Eier
11. Take 100 ml Milch
12. Get 100 ml Sahne
13. Make ready 1 TL Oregano
14. Get Salz, Pfeffer
15. Take 20 g Pistazienkerne

Crumble the remaining feta over the pastry base, pour half the egg mixture over the pastry. There is something about quiche that just makes a great versatile meal, eat alone, with vegetables, with salad the options are endless as. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! A keto spinach feta mini quiche that is baked in a muffin tin.

Steps to make Zucchini-Feta-Quiche:

1. Den Mürbeteig aus Mehl, Butter, Salz und kaltem Wasser kneten. 30 Minuten kalt stellen und dann in einer mit Butter eingestrichenen und mit Mehl bestäubtem Form auslegen und mit dem Eiweiß bestreichen (so wird verhindert, dass während des Backens der Saft der Zucchini den Teig aufweicht).
2. Die Zucchini waschen, putzen, längs halbieren und in Scheiben schneiden. Das Gemüse in Olivenöl bissfest garen, abkühlen lassen und dann auf dem Teig verteilen.
3. Den Guss aus Feta, dem geriebenen Käse, den 3 Eiern, der Milch und der Sahne verquirlen, mit Oregano, Salz und Pfeffer würzen und über die Zucchini gießen.
4. Den Ofen auf 180 Grad Celsius vorheizen und die Quiche in den Ofen geben.
5. Nach 30 Minuten Backzeit die Pistazienkerne auf der Quiche verteilen.
6. Insgesamt wird die Quiche 40 Minuten lang goldbraun gebacken.

These low carb crust-less quiches are a simple breakfast or snack recipe. Crustless Zucchini Quiche with Tomatoes and Smoked MozzarellaMy Sequined Life. This Cheesy Zucchini Quiche is simple to make and ideal for the quiche lover in your family. Oh friends, quiche is one of my favorites! It is such a simple dish to prep and execute and you can make.

So that’s going to wrap it up for this exceptional food zucchini-feta-quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!