Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bunter sommersalat 🥗🧚♂️. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bunter Sommersalat 🥗🧚♂️ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bunter Sommersalat 🥗🧚♂️ is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bunter sommersalat 🥗🧚♂️ using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bunter Sommersalat 🥗🧚♂️:
- Make ready 1 Handvoll Rote Bete-Sprossen
- Get 1 Handvoll Mungobohnensprossen
- Prepare 1/2 grüne Paprika
- Make ready 15 g getrocknete Tomaten
- Get 1/2 Feta
- Make ready 1 Tomate
- Get 8 Champignons
- Make ready 40 g Edamer
- Take Saft 1/2 Zitrone
- Make ready 2 EL Olivenöl
- Prepare Frische Kräuter nach Wahl, z.B. Oregano, Rosmarin, Basilikum
- Make ready nach Belieben Pfeffer
- Get 1 EL Rapsöl
- Take 1 Handvoll Rucola Salat
- Get 1 Handvoll Feldsalat
Steps to make Bunter Sommersalat 🥗🧚♂️:
- Champignons putzen, vierteln und in einer Pfanne mit Rapsöl anbraten.
- Paprika entkernen, waschen und in Streifen schneiden.
- Tomate achteln und mit zerbröseltem Feta, 1 EL Olivenöl und etwas Pfeffer vermengen.
- Getrocknete Tomaten und Edamer in Stücke schneiden.
- Salat waschen, trocknen (Zewa oder Salatschleuder) und auf einem Teller drapieren.
- Gemüse, Käse und Sprossen darauf verteilen.
- 1 EL Olivenöl und Zitronensaft sowie die Kräuter darüber geben.
- Zuckerfrei genießen. 😊 🥗👌
So that’s going to wrap it up for this special food bunter sommersalat 🥗🧚♂️ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
