Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, risotto funghi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Risotto Funghi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Risotto Funghi is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have risotto funghi using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Funghi:

1. Prepare 300 gr Champignons
2. Make ready 200 gr Reis
3. Get 50 gr Butter
4. Take 1 kleine Zwiebel
5. Get 1 Zehe Knoblauch
6. Take 50-100 gr Parmigiano
7. Take 500-700 ml Gemüsebrühe
8. Prepare Pfeffer
9. Prepare Salz
10. Get Petersilie
11. Get 1 EL Olivenöl

Steps to make Risotto Funghi:

1. Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten.
2. Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito.

So that’s going to wrap it up for this special food risotto funghi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!