Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nigerian fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigerian Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nigerian Fried Rice is something that I have loved my whole life.

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian Fried Rice with Eggs Nigerian Fried Rice is one of the most versatile Nigerian Rice The egg fried rice isn't so different from the classic Nigerian Fried Rice, but the addition of eggs, takes. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".

To get started with this particular recipe, we must first prepare a few components. You can have nigerian fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nigerian Fried Rice:

1. Prepare 500 g Parboiled Reis
2. Prepare 1 Zwiebel
3. Take 2-3 Karotten
4. Prepare 1 Dose Mais
5. Take 1 Dose Erbsen (ist leider nicht auf dem Bild ersichtlich)
6. Prepare Salz, Pfeffer, Curry und Thymian zum Würzen
7. Take Maggibrühwürfel

For best results use basmati rice. But I was so forgetful that I bought all other ingredients but forgotten the most essential one, which was. This beef fried rice is exactly the right one. I got this recipe from my blogger friend, Kayiu's blog Lettuce in fried rice?

Steps to make Nigerian Fried Rice:

1. Den Reis in einen hohen Topf geben, mit Wasser auffüllen und den Reis waschen (die Stärke muss komplett weg sein vom Reis). Immer wieder das Wasser abschütten und mit neuem Wasser weiterhin waschen bis das Wasser klar ist.
2. Den Mais und Erbsen abtropfen lassen (hatte in der Zeit leider keine Erbsen zu Hause) Karotten und Zwiebeln klein schneiden.
3. Den gewaschenen Reis mit Zwiebeln und Thymian anbraten mit Pflanzenöl, Salz, Pfeffer, Curry und Maggibrühwürfel hinzufügen, Wasser hinzufügen ungefähr zwei Fingerkuppen breit soll das Wasser hoch sein und auf mittlerer Hitze köcheln lassen.
4. Wenn das Wasser fast verkocht ist, das Gemüse hinzufügen und weiter kochen lassen bis das komplette Wasser verkocht ist. Danach anrichten mit Fleisch oder Fisch nach Wahl.

It sounds totally out-of-place, but the lettuce add some good crunch and. Cơm Chiên - Vietnamese Fried Rice. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food.

So that’s going to wrap it up for this special food nigerian fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!