Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Take Teig
2. Prepare 100 g kühle Butter
3. Make ready 200 g glattes Mehl
4. Get 1 Ei
5. Take Prise Salz
6. Prepare Füllung
7. Get 3 EL Basilikumpesto
8. Make ready 1 Becher Sauerrahm
9. Prepare 1 Ei
10. Make ready Kräutersalz
11. Make ready 1 Zucchini
12. Prepare 2-3 Tomaten
13. Take 1/2 Feta
14. Get 1 Paprika

Instructions to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen.
2. Sauerrahm, das Ei und Kräutersalz vermischen.
3. Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen.
4. Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️

So that’s going to wrap this up with this exceptional food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!