Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apfelstrudel 🍎🍏. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apfelstrudel 🍎🍏 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apfelstrudel 🍎🍏 is something that I have loved my entire life. They’re fine and they look wonderful.

This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel.

To get started with this particular recipe, we have to prepare a few components. You can have apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apfelstrudel 🍎🍏:

1. Prepare Teig
2. Take 300 g Mehl
3. Take 100 g kalte Butter
4. Take 100 g Zucker
5. Take 2 Eier
6. Take Füllung
7. Take 900 g Äpfel
8. Prepare 20 g Zucker
9. Take 3 g Zimt
10. Prepare 2 Schuss Rum

Serve slices hot accompanied by a scoop of vanilla ice cream or topped with whipped cream or vanilla sauce. Finde was du suchst - schmackhaft & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Eine zart-knusprige Hülle, gefüllt mit süßem Apfelkompott und darauf eine Kugel Ein Apfelstrudel besteht aus zwei Komponenten: Der Füllung aus Äpfeln und Rosinen und einer Teighülle.

Instructions to make Apfelstrudel 🍎🍏:

1. Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen.
2. In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen.
3. Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen.
4. Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen.
5. Den Strudel vor dem Servieren noch mit Staubzucker bezuckern.

Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Apfelstrudel is one of the most enjoyed German desserts.

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