Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nutella kuchen ohne eier. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nutella Kuchen ohne Eier is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nutella Kuchen ohne Eier is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Kuchen ohne Eier:

1. Take Für den Teig
2. Make ready 400 g Mascarpone
3. Make ready 400 g Nutella
4. Get 250 g Mehl
5. Take 1/2 TL Backpulver
6. Get 1 Prise Salz
7. Get 1 Pck Vanillezucker
8. Prepare Etwas Fett und Kakaopulver für die Backform
9. Prepare Etwas Puderzucker zum bestäuben

Instructions to make Nutella Kuchen ohne Eier:

1. Mascarpone und Nutella cremig rühren.
2. Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren
3. Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen.
4. Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!

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