Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kefir kuchen mit kakao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kefir Kuchen mit Kakao is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kefir Kuchen mit Kakao is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kefir kuchen mit kakao using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kefir Kuchen mit Kakao:

1. Prepare 1 Ei
2. Prepare 125 ml Rapsöl
3. Take 350 g Mehl
4. Get 300 g Zucker
5. Prepare 2 TL Natron/Backsoda
6. Prepare 1 Prise Salz
7. Prepare 4 EL Kakaopulver (Backkakao)
8. Get 500 ml Kefir
9. Get 1 Pck Vanillezucker

Steps to make Kefir Kuchen mit Kakao:

1. Erst das Ei mit dem Zucker verrühren. Dann die restlichen Zutaten hinzufügen und zu einem cremigen Teig verrühren.
2. In eine gefettete und mit Kakaopulver bestäubte Gugelhupfform geben. Das Ganze auf ein Blech stellen. Den Kuchen bei 170°C (Umluft) für ca. 45 min. - 55 min. backen (Stäbchenprobe).
3. Nach Erkalten des Kuchens wird er serviert. Guten Appetit!!

So that’s going to wrap it up with this special food kefir kuchen mit kakao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!