Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kollat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Kollat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kollat is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kollat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kollat:

1. Make ready 4 kleine - mittlere Äpfel - ich sammle dazu morgens zeitig im Garten Fallobst, auch ein wenig unreif, gern barfüßig beim Tautreten, im Garten
2. Make ready 1 Esslöffel Zucker
3. Prepare 1 kleiner Schuss Zitronensaft
4. Make ready 10-12 Haselnusskerne
5. Prepare 1 Esslöffel Rosinen
6. Make ready 150-200 ml Milch

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Instructions to make Kollat:

1. Die Äpfel sorgfältig waschen, vierteln und entkernen, ggf. braune Stellen entfernen, dann noch mal teilen und in einen Mixer geben. Zitronensaft darüber träufeln - verhindert das schnelle Braunwerden der Apfelstücke.
2. Zucker und die Haselnusskerne dazugeben und anschließend soviel Milch, dass die Äpfel ca. zu 2/3 bedeckt sind.
3. Den Mixer auf Stufe 1 einschalten und abwarten bis die Masse sich homogen bewegt. Evtl. noch etwas Milch zugeben. In einer Bowl anrichten und nach Geschmack mit den Rosinen dekorieren.

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