Recipe of Homemade Kollat

Minnie Spencer   05/05/2020 11:18

Kollat
Kollat

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kollat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Kollat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kollat is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kollat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kollat:
  1. Make ready 4 kleine - mittlere Äpfel - ich sammle dazu morgens zeitig im Garten Fallobst, auch ein wenig unreif, gern barfüßig beim Tautreten, im Garten
  2. Make ready 1 Esslöffel Zucker
  3. Prepare 1 kleiner Schuss Zitronensaft
  4. Make ready 10-12 Haselnusskerne
  5. Prepare 1 Esslöffel Rosinen
  6. Make ready 150-200 ml Milch

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Instructions to make Kollat:
  1. Die Äpfel sorgfältig waschen, vierteln und entkernen, ggf. braune Stellen entfernen, dann noch mal teilen und in einen Mixer geben. Zitronensaft darüber träufeln - verhindert das schnelle Braunwerden der Apfelstücke.
  2. Zucker und die Haselnusskerne dazugeben und anschließend soviel Milch, dass die Äpfel ca. zu 2/3 bedeckt sind.
  3. Den Mixer auf Stufe 1 einschalten und abwarten bis die Masse sich homogen bewegt. Evtl. noch etwas Milch zugeben. In einer Bowl anrichten und nach Geschmack mit den Rosinen dekorieren.

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So that’s going to wrap this up with this exceptional food kollat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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