Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, apfelstrudel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apfelstrudel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Apfelstrudel is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apfelstrudel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apfelstrudel:

1. Prepare Teig:
2. Prepare 300 g Mehl
3. Prepare 7,5 EL Wasser (lauwarm)
4. Prepare 75 g zerlassene Butter
5. Prepare 1 Prise Salz
6. Prepare Füllung:
7. Get 1-1,5 kg Äpfel
8. Prepare 1 Flasche Rum-Aroma
9. Get 3 Trp. Zitronenaroma
10. Make ready 3 Trp. Bittermandelaroma
11. Prepare 3 Trp. Vanillearoma
12. Make ready 75 g gestiftete Mandeln
13. Make ready 150 g Zucker
14. Make ready (optional Rosinen)
15. Prepare 150 g zerlassene Butter zum Bestreichen

Add more water as needed to make up for the lost liquid. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher.

Steps to make Apfelstrudel:

1. Alle Zutaten für den Teig miteinander vermischen zu einem Knetteig und diesen in einem heißen Topf in Pergamentpapier 30 Min. ruhen lassen.
2. Die Äpfel schälen und fein raspeln auf einer Reibe.
3. Die übrigen Zutaten zufügen und alles gut vermischen. In ein Sieb geben und abtropfen lassen.
4. Den Teig nach der Ruhezeit auf einem bemehlten Geschirrtuch ausrollen, mit zerlassener Butter bestreichen, dann die Füllung gut verteilen.
5. Die Ränder nach innen einschlagen und das ganze zu einem Strudel aufrollen. Nochmal mit zerlassener Butter bestreichen.
6. Im vorgeheizten Ofen bei 180 Grad Ober-/Unterhitze 45-55 Min. backen, dabei immer wieder nochmal mit der zerlassenen Butter einstreichen. Dazu passt hervorragend Vanillesoße und ein Kaffee. Guten Appetit! 😋

Egal ob mit Blätterteig oder mit Mürbteig. Hier klicken und gleich nachbacken. tags: açma hamur, Apfelstrudel, baklava hamuru ile elmalı sturdel, hazır baklava yufkası ile elmalı strudel, Viyana klasiği Apfelstrudel, Viyana usulu elmalı Strudel. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Knead flour, salt, oil and water into a medium-firm dough.

So that is going to wrap this up with this exceptional food apfelstrudel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!