Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nutella kuchen ohne eier. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutella Kuchen ohne Eier is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nutella Kuchen ohne Eier is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutella Kuchen ohne Eier:

1. Get Für den Teig
2. Make ready 400 g Mascarpone
3. Prepare 400 g Nutella
4. Get 250 g Mehl
5. Make ready 1/2 TL Backpulver
6. Prepare 1 Prise Salz
7. Prepare 1 Pck Vanillezucker
8. Prepare Etwas Fett und Kakaopulver für die Backform
9. Make ready Etwas Puderzucker zum bestäuben

Steps to make Nutella Kuchen ohne Eier:

1. Mascarpone und Nutella cremig rühren.
2. Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren
3. Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen.
4. Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!

So that is going to wrap this up for this special food nutella kuchen ohne eier recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!