Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basque cheescake - baskischer käsekuchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basque Cheescake - Baskischer Käsekuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basque Cheescake - Baskischer Käsekuchen is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basque cheescake - baskischer käsekuchen using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basque Cheescake - Baskischer Käsekuchen:

1. Prepare 500 g Frischkäse
2. Make ready 3 Eier Eier (ca. 150g)
3. Take 2 Eigelb
4. Make ready 150 g Zucker
5. Prepare 300 ml Sahne
6. Make ready 2 Esslöffel Mehl

Instructions to make Basque Cheescake - Baskischer Käsekuchen:

1. Frischkäse und Zucker in der Schüssel glatt und cremig rühren. - Eier und einzelne Eigelb hinzugeben.
2. Mehl und Sahne dazugeben. - Schlagen, bis alles glatt ist.
3. Teig in die vorbereitete Form geben.
4. 30 Minuten backen (bis die Oberseite tief goldbraun ist und der Kuchen fest ist.) Er kann ruhig schön braun gebacken werden.
5. Danach den Kuchen mindestens 4 Stunden auskühlen lassen

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