Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, risotto funghi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto Funghi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Risotto Funghi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have risotto funghi using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Risotto Funghi:

1. Take 300 gr Champignons
2. Take 200 gr Reis
3. Prepare 50 gr Butter
4. Take 1 kleine Zwiebel
5. Make ready 1 Zehe Knoblauch
6. Take 50-100 gr Parmigiano
7. Take 500-700 ml Gemüsebrühe
8. Take Pfeffer
9. Get Salz
10. Take Petersilie
11. Take 1 EL Olivenöl

Steps to make Risotto Funghi:

1. Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten.
2. Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito.

So that’s going to wrap this up with this exceptional food risotto funghi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!