Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Take 2 EL Margarine, vegan
2. Make ready 1 geriebene Limettenschale
3. Prepare 1 geriebene Zitronenschale
4. Make ready 1 EL Kardamom-Pulver
5. Prepare 0,1 g Safran
6. Make ready 150 g Risotto-Reis
7. Make ready 80 g Zucker
8. Get 1 l Kokosmilch
9. Make ready 250 g Erdbeeren
10. Take 2 EL Apfelessig
11. Prepare 1 EL Chili-Pulver

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen.
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren.
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren.

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