Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guacamole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guacamole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook guacamole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:

1. Prepare 1 große Avocado
2. Take 1 kleine Tomate
3. Make ready 1 halbe Zwiebel
4. Make ready Vegane Creme Fraiche (z.B Creme Vega von Dr. Oetker)
5. Get Koriander
6. Prepare Zitrone
7. Take Agavendicksaft
8. Prepare Salz und Pfeffer
9. Get Stabmixer

The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.

Steps to make Guacamole:

1. Die Avocado schälen und kleinschneiden. Die feingeschnittene Zwiebel und einen Esslöffel Creme Fraiche dazugeben.
2. Mit Stabmixer pürieren, bis die gewünschte Konsistenz erreicht ist.
3. Kleingeschnittene Tomate und gehackten Koriander untermischen. Mit Salz, Pfeffer, Zitronensaft und Agavendicksaft abschmecken.

This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?

So that is going to wrap it up with this special food guacamole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!