Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Get 2 EL Margarine, vegan
2. Prepare 1 geriebene Limettenschale
3. Make ready 1 geriebene Zitronenschale
4. Take 1 EL Kardamom-Pulver
5. Make ready 0,1 g Safran
6. Prepare 150 g Risotto-Reis
7. Take 80 g Zucker
8. Make ready 1 l Kokosmilch
9. Get 250 g Erdbeeren
10. Make ready 2 EL Apfelessig
11. Get 1 EL Chili-Pulver

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen.
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren.
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren.

So that is going to wrap this up for this exceptional food veganer kokosmilchreis mit chili-erdbeeren recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!