Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, risotto funghi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto Funghi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Risotto Funghi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook risotto funghi using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Funghi:

1. Make ready 300 gr Champignons
2. Prepare 200 gr Reis
3. Take 50 gr Butter
4. Make ready 1 kleine Zwiebel
5. Make ready 1 Zehe Knoblauch
6. Get 50-100 gr Parmigiano
7. Make ready 500-700 ml Gemüsebrühe
8. Make ready Pfeffer
9. Get Salz
10. Take Petersilie
11. Prepare 1 EL Olivenöl

Steps to make Risotto Funghi:

1. Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten.
2. Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito.

So that is going to wrap this up with this exceptional food risotto funghi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!