Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. Take Butter und Semmelbrösel für die Förmchen
2. Prepare 1 fertiger Blätterteig
3. Take circa 300 g vorgegarte Rote Bete
4. Get 3 EL Walnusskerne
5. Prepare 125 g Blauschimmelkäse
6. Prepare 100 g Schmand
7. Make ready Salz, Pfeffer

Steps to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. Den Backofen auf 200° C vorheizen.
2. Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen.
3. Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen.
4. Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen.
5. Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen.

So that’s going to wrap this up for this special food rote bete-blauschimmel-blätterteig-tartelettes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!